Jingangmycin |
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| Dosage form | 8%SL,5%WG |
| Packing | 1L 、500ml 、250ml、100ml、50ml;1kg、500g、250g、100g |
| Formulation/Label | Customized |
| Sample | Yes |
| Crop-Weed | Wheat,Rice |
| Certification | SGS、 ISO 、BV |
| Delivery time | 20-30 days |
| Mixture products | |
| Payment terms | ![]() |
Jingangmycin is a microbial antibiotic fungicide with Validamycin A, providing effective control of sheath blight (Rhizoctonia solani) in rice, wheat, and other crops.
Fungicide Jingangmycin 8% SL
Jingangmycin Product Description
Product Name: Jingangmycin
Chemical Group: Antibiotic fungicides
Formulation Types: SL (Soluble Liquid), WP (Wettable Powder), WDG / WG (Water Dispersible Granules),SP(Soluble Powder)
Concentration: Typically available in concentrations like 8% SL or 5% WG, depending on the formulation.
Product Overview
Jingangmycin is an antibiotic fungicide produced through microbial fermentation, with Validamycin A as its principal active component. It is characterized by high efficacy, strong specificity, and stable disease control against sheath blight (Rhizoctonia solani), and is widely used for the management of diseases in crops such as rice and wheat.
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Mechanism of Action
Jingangmycin inhibits the enzyme trehalase in pathogenic fungi, disrupting trehalose metabolism and energy supply, which suppresses the growth and infection ability of sheath blight (Rhizoctonia solani), providing effective and specific control with low risk of resistance.
Application Features
1.Highly effective against soil-borne fungal diseases
2.Best applied preventively or at the first sign of infection
3.Suitable as a core component in integrated disease management (IPM) programs
Application and Crop Suitability
Jingangmycin is primarily used on rice and wheat crops, but in practice, it can also be used on other gramineous crops and some vegetable crops.
Rice: Target disease: Sheath blight (Rhizoctonia solani),Application stage: Tillering to booting stage, or at early onset of disease
Wheat: Target disease: Sheath blight,Application stage: Late regreening to early jointing stage
Barley, Oats, and other cereals: For control of soil-borne fungal diseases
Cabbage or Spinach:in specific disease management programs
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