Description

https://youtu.be/YNAOkl0l0fo

Cyromazine:

White or light yellow solid.
Melting point: 219-223℃, slightly soluble in methanol and ethanol.
Stable below 310℃.
At pH 5-9, hydrolysis is not obvious, and no hydrolysis is observed within 28 days below 70°C.

Cyromazine is a low-toxic insecticide in the insect growth regulator category and has very strong selectivity. Mainly active against Diptera insects. The larvae and pupae of dipteran insects are morphologically distorted, and the eclosion of adults is incomplete or inhibited. The drug has contact and stomach poisoning effects, strong systemic conductivity, long lasting effect, but slow action speed. Cyromazine has no toxic or side effects on humans and animals and is safe for the environment.

Compounding of cyromazine:

Cyromazine is available as a compound insecticide produced by mixing it with Abamectin, Chlorpyrifos and Methomyl.

Use crops:

Cyromazine is suitable for a variety of fruits and vegetables, and has good insecticidal effects mainly on “fly” pests. At present, in the production of fruits and vegetables, it is mainly used for the prevention and control of: American leafminer, South American leafminer, bean pole leafminer, and onion leafminer in various fruits, solanaceous fruits, beans and various leafy vegetables. There are various leafminers such as leafminer and leafminer, root maggots of leeks, onions and garlic (xùn mosquitoes), etc.

Content dosage form:

10% sc, 20% sp, 50% wp, 50% sp, 70% wp, 70% wdg, 75% wp.